You can find all of Anthony’s recommendations on Amazon. Stanislaus Alta Cucina Whole Tomatoes, $25 Nordic Ware Natural Aluminum Commercial Baker’s Sheet, $16 Oxo Good Grips Stainless Steel Food Scale, $64ĭuraHome Food Storage Containers with Lids, $18 ( See here for intel on making or obtaining your own starter.) Create a crater in the flour and pour starter and water mixture in the center.Īnthony Falco’s favorite pizza tools and ingredients: In a second large mixing bowl, add water and starter, and break up starter into the water. Step 2: In a large mixing bowl, add flours. Step 1: Weigh out all ingredients in separate containers remove 10 grams of water and reserve. Check out Falco’s recipe for naturally leavened, Neapolitan-ish pizza dough below.ġ000 grams flour (blend of soft winter wheat with either hard spring wheat or hard red winter wheat)ġ50 grams starter, room temperature 3 to 5 hours after feeding Pizza master Anthony Falco, formerly of Roberta’s in Brooklyn and now a roving pizza consultant, walked us through his go-to tips and tricks for sourdough pizza at home as part of the Eater Home virtual event series. So if you’re looking for a new cooking project, sourdough pizza dough is a really, really good one. ![]() Traffic on King Arthur Flour’s website has broken records, with sourdough starter as the most-visited recipe, and the number of people Googling “bread” hit an all-time high last month. ![]() Sourdough specifically, as anyone on Instagram might have noticed, seems more popular than ever, as folks sheltering at home take up bread baking. When it comes to simple, nourishing home cooking, pizza and bread are both excellent choices.
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